Warm the pot.
Grate a little into a soup, curry, or rice dish for an earthy note and a rich wash of color.
A BRIGHT THING GROWING
Red Hawaiian turmeric. A vivid orange heart, an earthy character, and a little warmth for your kitchen.
Meet our turmericOne root.
A world of possibility.
MEET RED HAWAIIAN TURMERIC
Underneath its unassuming skin is turmeric’s unmistakable color. Slice it open and a deep orange center comes into view.
Earthy and aromatic, it brings a distinctive note to the pot, the pan, and the everyday meal. This is a space dedicated to that one remarkable crop.
Find a little kitchen inspirationFROM LEAF TO ROOT
Our focus is red Hawaiian turmeric: the green growth above the soil and the richly colored roots beneath it.
Curious about the next harvest or current availability? Send us a note for the latest from the crop.
Ask what’s growingROOTED.
GROWING.
FULL OF POSSIBILITY.
A PLACE IN YOUR KITCHEN
A few simple ways to bring turmeric’s color and character to the table.
Grate a little into a soup, curry, or rice dish for an earthy note and a rich wash of color.
Steep thin slices with ginger, or stir a little grated turmeric into a favorite warm drink.
Add it to a marinade or dressing, or toss a small amount with vegetables before roasting.
Start with a little, then make it your own. Turmeric’s bright color can stain hands and surfaces.
LET’S TALK TURMERIC
Ask about our turmeric, harvest updates, or current availability. We’d love to hear what you have in mind.
One crop.
Plenty to talk about.